Organic High Extraction Wheat (FRESH)
Organic High Extraction Wheat (FRESH)
Organic High Extraction Wheat (FRESH)
Organic High Extraction Wheat (FRESH)
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Organic High Extraction Wheat (FRESH)

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$26.50
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$26.50
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FRESH HIGH EXTRACTION WHEAT FLOUR

Great for bread and a good compromise between the full flavour of whole flour and the more high protein strength of the bakers white.

Variety - ORGANIC "Banks"

Grown by: Whispering Pines - NSW

Extraction: 85%

  • The best 85% of the whole wheat flour.

  • We sift out the largest of the bran particles leaving a very fine powder that leaves you the best possible balance of maximising flavour and nutrition without closing up the crumb or making your dough difficult to manage.

  • High extraction flour has been popularised by Chad Robertson’s modern sourdough classic “Tartine Bread”

Appearance:

  • In appearance this flour looks similar to the whole wheat but upon closer inspection one notices less of the coarser bran particles and a softer lighter flour.

  • Slightly deeper in those rich and creamy clotted cream tones and with barely visible golden bran particles evident.

Flavours

  • a complex suite of flavour creating compounds that develop sweet, creamy, custardy flavours and aromas layered over the more present wheaten flavour brought in on the bran

Aromas

  • Sweet beautiful aroma quite unlike the lifeless barren shop bought alternatives

Performance

  • Takes on more water and creates livelier more vital doughs... sourdough bakers take note, reduce your inoculations!!

Applications

  • A great bread flour also makes amazing pasta, sauces and  a good all rounder in the kitchen where fuller flavour, texture and nutrition are desired