WHOLE WHEAT FLOUR - WHOLEMEAL (FRESH)
Absolutely nothing added or subtracted this is a 100% whole flour. That’s why bakers call it the” hundo”..
Variety: Red Zanzibar
Red Wheats varieties are a modern cultivar developed in France with the flavour and nutrition in mind for the local baking market.
It has a rich, full flavour that has been proven popular with our commercial partners and home bakers in mind. This flour has medium protein levels which make it a good all round flour.