FRESH WHOLE WHEAT FLOUR (WHOLEMEAL)
Absolutely nothing added or subtracted this is a 100% whole flour. That’s why bakers call it the” hundo”..
Variety: biodynamic "scout"
Grown by: Burrum Farms VIC
at 100%, all of the grain goes in and all of the grain comes out, expect a slightly heavier flour with a full flavour hit. Great to use by itself or added to some of our lighter flours to add more complex, deeper flavours.
Delicious boozey wheaten characteristics, especially in a slowly fermented sourdough. This flour boasts the broadest spectrum of flavour compounds in our range. If you like your bread tasty and you like wheat-bixy yumminess then blend some of this into your dough.
A golden sandy tan colour, like wheat in the wind. You can see straight away that the bran particles are so small that they are barely visible. This makes a profound difference when baking great bread.
A mouth-wateringly big aroma that’s full of sweetness and life.
Takes on more water and creates livelier more vital doughs... sourdough bakers take note, reduce your inoculations!!
This flour is a perfect food for a hungry starter. Jam packed with all the goodies that make a happy biome.
Whilst whole flours hold more flavour and more nutrition they will also close up the crumb of a loaf, often making for a more dense bread. We recommend you try blending our white and whole flours until you find the balance that is perfect for you. Start with a 50/50 mix and go from there. If you want it lighter and sweeter add more white, if you like it hearty add more whole.
A good all rounder in the kitchen where fuller flavour, texture and nutrition are called for. Great for bread, pasta and sauces.