Collection: Biodynamic Range

Our Biodynamic Farmers, Steve and Tanya are situated on the edge of the Wimmera plains in NW Victoria and their farm is called "Burrum".

Steve & Tania started converting the farm to Bio-dynamics in the year 2000. The soil responded well to this farming technique and in 2008 a full Australian Demeter Bio dynamic Certification was achieved. 

In 2010 they produced their first biodynamic lentil crop.  This was the same year farming communities in the region experienced the highest floods on record.  The non-seasonal rain deemed the lentil crop appropriate only for splitting.  This was the final push the family business needed to invest in its own facility on-farm to sort and split their own crops and launch Burrum Biodynamic

5 products
  • Biodynamic Strong White Wheat Flour (FRESH)
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  • Biodynamic Whole Spelt Flour (Wholemeal) (FRESH)
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  • Biodynamic Whole Rye Flour (Wholemeal) (FRESH)
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  • Biodynamic Whole Wheat Flour (Wholemeal) (FRESH)
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    from $8.90
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    from $8.90
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  • Biodynamic High Extraction Wheat Flour (FRESH)
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    from $8.75
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